Conversion Calculator

Amount of nutrients in 100 g (grams) of Salad dressing, coleslaw.

Nutrient	Amount and Unit	Percentage
Water	39.85 g	39.85%
Energy (calorie)	404 kcal
Energy (joule)	1689 kJ
Protein	0.85 g	0.85%
Total lipid (fat)	34.53 g	34.53%
Ash	2.37 g	2.37%
Carbohydrate, by difference	22.4 g	22.4%
Fiber, total dietary	0 g
Sugars, total	21.23 g	21.23%
Sucrose	10.29 g	10.29%
Glucose (dextrose)	5.56 g	5.56%
Fructose	5.16 g	5.16%
Lactose	0 g
Maltose	0.22 g	0.22%
Galactose	0 g
Starch	1.08 g	1.08%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.33 mg
Magnesium, Mg	3 mg
Phosphorus, P	42 mg	0.04%
Potassium, K	35 mg	0.04%
Sodium, Na	850 mg	0.85%
Zinc, Zn	0.16 mg
Copper, Cu	0.018 mg
Manganese, Mn	0.016 mg
Selenium, Se	4.8 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.034 mg
Riboflavin	0.055 mg
Niacin	0.061 mg
Pantothenic acid	0.116 mg
Vitamin B-6	0.007 mg
Folate, total	4 µg
Folic acid	0 µg
Folate, food	4 µg
Folate, DFE	4 µg
Choline, total	14.6 mg	0.01%
Vitamin B-12	0.09 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	17 µg
Retinol	16 µg
Carotene, beta	4 µg
Carotene, alpha	2 µg
Cryptoxanthin, beta	1 µg
Vitamin A, IU	63 IU
Lycopene	0 µg
Lutein + zeaxanthin	48 µg
Vitamin E (alpha-tocopherol)	3.08 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	66.1 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	0 µg
Fatty acids, total saturated	5.343 g	5.34%
4:0 butanoic, butyric fatty acid	0.011 g	0.01%
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.028 g	0.03%
10:0 decanoic, capric fatty acid	0.012 g	0.01%
12:0 dodecanoic, lauric fatty acid	0.006 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.028 g	0.03%
15:0 monounsaturated fatty acid	0.007 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	3.589 g	3.59%
17:0 heptadecanoic, margaric fatty acid	0.033 g	0.03%
18:0 octadecanoic, stearic fatty acid	1.392 g	1.39%
20:0 eicosanoic, arachidic fatty acid	0.099 g	0.10%
22:0 saturated fatty acid	0.102 g	0.10%
24:0 saturated fatty acids	0.036 g	0.04%
Fatty acids, total monounsaturated	7.407 g	7.41%
14:1 monounsaturated fatty acid	0.001 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.045 g	0.04%
16:1 cis monounsaturated fatty acid	0.045 g	0.04%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.017 g	0.02%
18:1 undifferentiated	7.092 g	7.09%
18:1 cis	7.073 g	7.07%
18:1 trans	0.018 g	0.02%
20:1 eicosenoic, gadoleic	0.179 g	0.18%
22:1 undifferentiated, docosenoic, erucic	0.07 g	0.07%
22:1 c saturated fatty acid	0.063 g	0.06%
22:1 t saturated fatty acid	0.007 g	0.01%
24:1 monounsaturated fatty acids	0.003 g
Fatty acids, total polyunsaturated	19.362 g	19.36%
18:2 undifferentiated	16.76 g	16.76%
18:2 n-6 c,c	16.684 g	16.68%
18:2 conjugated linoleic acid (CLAs)	0.014 g	0.01%
18:2 t not further defined	0.061 g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	2.551 g	2.55%
18:3 n-3 c,c,c (ALA)	2.459 g	2.46%
18:3 n-6 c,c,c	0.092 g	0.09%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.015 g	0.02%
20:3 undifferentiated	0.004 g
20:3 n-3	0.002 g
20:3 n-6	0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.019 g	0.02%
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0.001 g